My Best Meatloaf - cooking recipe

Ingredients

1 1/2 lbs meatloaf mixture (pork, beef, veal)
1 slice white bread
1 egg (beaten)
1/2 cup milk
2 tablespoons Italian breadcrumbs
1 1/2 tablespoons Worcestershire sauce
1/2 tablespoon prepared brown mustard
1/4 teaspoon Gravy Master (or other browning sauce)
3 tablespoons ketchup
2 tablespoons ketchup
1/2 cup tomato sauce
1/2 teaspoon onion powder
1/2 teaspoon salt
pepper

Preparation

Place bread in mixing bowl with milk, soak for a minute or two. Add breadcrumbs, beaten egg, Worcestershire sauce, gravy master, mustard, 3 T of ketchup, onion powder, salt and pepper.
Mash this all up into a paste.
Add meatloaf mix; mix well and form into loaf.
Mix tomato sauce and remaining 2 tbsp of ketchup together and pour on top.
Bake at 350\u00b0F for 40 minutes.