Ricotta And Pesto Meatloaf - cooking recipe
Ingredients
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1 lb ground beef or 1 lb ground turkey
1 cup ricotta cheese (part skim or whole works best)
3/4 cup basil pesto
1 egg, beaten
1 -2 cup pasta sauce
Preparation
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Knead first 3 ingredients together and then mix in egg.
Press into greased loaf pan.
Spoon on several tablespoons of tomato sauce on top of meatloaf.
Bake uncovered at 375 degrees for 1 hour and 10 minutes.
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