Ricotta And Pesto Meatloaf - cooking recipe

Ingredients
    1 lb ground beef or 1 lb ground turkey
    1 cup ricotta cheese (part skim or whole works best)
    3/4 cup basil pesto
    1 egg, beaten
    1 -2 cup pasta sauce
Preparation
    Knead first 3 ingredients together and then mix in egg.
    Press into greased loaf pan.
    Spoon on several tablespoons of tomato sauce on top of meatloaf.
    Bake uncovered at 375 degrees for 1 hour and 10 minutes.

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