MEATLOAF:
Combine all meatloaf ingredients except the milk in
slice of the prepared meatloaf (above) to each slice of
Place bread in mixing bowl with milk, soak for a minute or two. Add breadcrumbs, beaten egg, Worcestershire sauce, gravy master, mustard, 3 T of ketchup, onion powder, salt and pepper.
Mash this all up into a paste.
Add meatloaf mix; mix well and form into loaf.
Mix tomato sauce and remaining 2 tbsp of ketchup together and pour on top.
Bake at 350\u00b0F for 40 minutes.
br>When done mixing place meatloaf mix in large dutch oven
Tip 1: Meatloaf is dry and crumbly if
Mix the first 7 ingredients in a bowl. Best to mix together with your fingers. Mix together last 3 ingredients for sauce in a separate small bowl.
Add mixture to a non-stick loaf pan
Make a small trough in the middle of the meatloaf to later allow the sauce to fill into.
Bake covered with tin foil in oven for 1 hour at 350 degrees. After 1 hour drain meatloaf of any juice.
Add sauce at this time, and cook for another 15 minutes uncovered.
Best served with mashed potatoes.
efore removing.
While the meatloaf is cooking, make the mashed
Preheat oven to 350 degrees
Puree onions, green peppers, carrots and zucchini
combine all meatloaf ingredients as well as pureed vegetables with hands until meatloaf is firm but nor too moist. spray meatloaf pan and form meat into pan.
combine sauce items.
pour sauce overtop of meatloaf.
Use a rubber spatula to pull edges of meatloaf away so that sauce travels down the sides.
put meatloaf in oven for 1 hour to 1 hour 15 minutes.
roasting pan.
Cover meatloaf with the slices of raw
our hands).
Add remaining meatloaf ingredients and mix well. Using
Mix meatloaf ingredients together, gently pack into bread pan. Bake at 350' for 1 1/2 hour.
Combine sauce ingredients and pour over meatloaf after 3/4 hour baking time. add 1/2 cup cream to rest of sauce ingredients for last 1/2 hour of baking time.
Let rest for 5 - 10 minutes before serving.
he only way to make meatloaf is with your hands. Using
Preheat oven to 350 degrees.
In a large bowl, combine the ground beef, bread crumbs, egg, garlic, worcestershire, crushed red pepper, salt and pepper. Mix well and place into a 9x5 inch loaf pan.
Bake in preheated oven for 30 minutes.
Meanwhile. in a separate medium bowl, stir together the ketchup, brown sugar and apricot preserves and pour over the meatloaf.
Bake another 20 minutes.
n the top of the meatloaf and set aside.
In
Knead first 3 ingredients together and then mix in egg.
Press into greased loaf pan.
Spoon on several tablespoons of tomato sauce on top of meatloaf.
Bake uncovered at 375 degrees for 1 hour and 10 minutes.
garlic, mushrooms in butter. Add Meatloaf mix, water, sugar, and pepper
ime on clean-up. While meatloaf bakes, stir together remaining tomato
owl; set aside.
Bake meatloaf in preheated oven for 30
Preheat oven to 350 degrees F.
Combine all ingredients except for jelly in large bowl (hands work best for mixing) and mix well.
Pack mixture into greased 9x5x3 inch loaf pan and spread a couple tablespoons hot pepper jelly on the top.
Bake for 1 1/4 hours or just until cooked through.
Brush on the remaining jelly while it's baking to glaze the meatloaf.
0 minutes if needed.
Meatloaf is done when cooked through