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Best Pizza Recipe

irections for sauce:
This recipe makes enough sauce for about

Lox Eggs Benedict For Manbeasts

Toast bagels. Make more noise than necessary so your manbeast knows you are totally irritated.
Spread cream cheese on the four bagel halves.
Layer on top of cream cheese the lox slices.
Place one poached egg on top of lox slices.
Pour Hollandaise sauce (I use this simple recipe Recipe #156420) over all.
Garnish with fresh chopped dill.
Smugly serve with attitude and tell manbeast to shut up.
Note: Of course this is much higher in fat than the nutritional analysis indicates because of the butter in the hollandaise sauce.

Lox Chowder

ot black!) Add the drained lox and chopped dill.
Cook

Lox Tea Sandwiches With Dilled Cream Cheese

\"ribbon\" of lox on top. Top lox with a couple/few

Lox Mousse

Blend together lox& cream cheese.
Add onion, lemon juice& pepper.
Fold in the olives.
Serve with crisp crackers or small toasts, garnish with black oilive or a small piece of lox.

Lox & Onion Omelet

Dice onion.
Shred lox into small pieces.
Melt butter in frying pan.
Fry onions.
Put shredded lox into pan.
Crack 6 eggs into pan on top of onions/lox mix.
Mix everything together. Don't cook like a traditional omelet.
Take of stovetop burner.
Place slices of Muenster cheese ontop of omelet.
Cover pan to allow cheese to melt.
Salt to taste.

Leo - Lox, Eggs And Onions (My Version With Red Bell Peppers)

Saute the chopped onion and peppers in the olive oil and saute' until onion are transparent and peppers are al dente.
Add the lox pieces and cook an additional 3-5 minutes until the lox is opaque.
Add the eggs and toss to scramble.
Keep moving eggs around until done to your liking.
Note: I have also used egg beaters (6) and 2 eggs with the same delicious results.

Nova Scotia Lox (Smoked Salmon) & Cream Cheese Frittata

ngredients except for Nova Scotia Lox & cream cheese.
Using two

Best Hot Cocoa Ever! And Real Whipped Cream!

ith a little whipped cream (recipe follows) or cinnamon on top

Pizza With Lox

Knead ready made pizza dough on a floured board and spread it out to a large circle.
Smear olive oil on a 14-inch flat pan and spread out the dough in the pan.
Pour sauce over the dough.
Then sprinkle the Mozzarella and the tablespoon of olive oil on the dough.
Place the pieces of lox on top and sprinkle on the oregano. Bake the pizza in an oven for 15 to 20 minutes at 450\u00b0.

Lox And Eggs And Onions

Cut the onion in half, then slice thinly.
In a large saute pan, heat the oil over high heat, then saute the onions until lightly colored.
In a bowl, beat the eggs with a fork until combined, then add to the pan.
When the eggs have set on the bottom, scramble in the lox and flip over.
Cook and scramble until just set. (Can be more well done or less well done according your tastes).
You can then serve on a bagel, or just by itself.

Lox And Cream Cheese Scrambled Eggs

Beat eggs. (I find they get fluffier if you beat the yolks and whites separately and then mix them together.) Add milk and stir.
Melt butter in a frying pan over medium-high heat.
Add eggs and stir.
When eggs are nearly set, sprinkle in the cheese, cream cheese, and lox and stir until eggs are just set (don't overcook!).
Add salt and pepper to taste.

Lox Quiche

Saute onion in 1 tablespoon butter.
Add lox.
Mix half and half, eggs, sugar, salt, pepper and nutmeg.
(Mix well with electric mixer.)

"Special" Baked Potatoes With Caviar And Lox

Preheat oven to 325 degrees F (165 degrees C). Pierce potatoes with a fork. Wrap in a sheet of aluminum foil.
Bake in the preheated oven until tender when pierced with a fork, about 1 hour.
Mix sour cream and cream cheese together in a bowl.
Slice the baked potatoes in half. Divide butter evenly over potatoes. Spoon the sour cream mix inside. Sprinkle green onions on top. Season with salt and pepper. Top with lox and caviar.

Lox And A Schmear, Emeril-Style

or 1 hour.
Prepare Lox and a Schmear:
Place

Schmear (Cream Cheese With Lox Spread)

In a food processor, work the cream cheese until it is smooth, turning off the motor and scraping down the sides of the work bowl several times.
Add the scallions, lox, salt and pepper. Continue working the cream cheese mixture until it is blended (by the way, it is okay if there are some chunks of salmon in the mixture).
Remove cream cheese mixture to a pretty container or small bowl and refrigerate until ready to serve. Schmear on bagels, matzoh, or toasted pumpernickel or rye bread, or whatever you like.

The Best Pastry Recipe Ever!

Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!

Bread Pudding Ummm . . . Best Ever

arm.
Bread Pudding Sauce Recipe.
Mix everything together and

Shish Taouk (Chicken Kebab Recipe)

he refrigerator to get the best taste out of the chicken

Guacamole, Authentic Recipe

he tomato used in the recipe.) PLEASE DO NOT ADD ANY

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