Ingredients
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1/2 c. shredded lox
1 c. thinly sliced Mozzarella cheese
1 Tbsp. olive oil
pinch of oregano
ready made pizza dough
ready made sauce
Preparation
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Knead ready made pizza dough on a floured board and spread it out to a large circle.
Smear olive oil on a 14-inch flat pan and spread out the dough in the pan.
Pour sauce over the dough.
Then sprinkle the Mozzarella and the tablespoon of olive oil on the dough.
Place the pieces of lox on top and sprinkle on the oregano. Bake the pizza in an oven for 15 to 20 minutes at 450\u00b0.
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