Leo - Lox, Eggs And Onions (My Version With Red Bell Peppers) - cooking recipe

Ingredients

olive oil
1/2 large onion, chopped
1/2 red bell pepper, cut into bite size pieces
8 eggs, scrambled
6 ounces smoked salmon, cut into bite size pieces (Lox)

Preparation

Saute the chopped onion and peppers in the olive oil and saute' until onion are transparent and peppers are al dente.
Add the lox pieces and cook an additional 3-5 minutes until the lox is opaque.
Add the eggs and toss to scramble.
Keep moving eggs around until done to your liking.
Note: I have also used egg beaters (6) and 2 eggs with the same delicious results.