Lox And Cream Cheese Scrambled Eggs - cooking recipe

Ingredients
    butter
    4 eggs
    1 tablespoon milk
    2 ounces lox, cut in small strips
    2 tablespoons low-fat cream cheese
    1/4 cup jarlsberg cheese, diced
    salt
    pepper
Preparation
    Beat eggs. (I find they get fluffier if you beat the yolks and whites separately and then mix them together.) Add milk and stir.
    Melt butter in a frying pan over medium-high heat.
    Add eggs and stir.
    When eggs are nearly set, sprinkle in the cheese, cream cheese, and lox and stir until eggs are just set (don't overcook!).
    Add salt and pepper to taste.

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