Lox Mousse - cooking recipe

Ingredients

2 ounces lox
1 lb cream cheese
2 tablespoons onions, finely minced
2 teaspoons fresh lemon juice
1/4 cup black olives, sliced
pepper

Preparation

Blend together lox& cream cheese.
Add onion, lemon juice& pepper.
Fold in the olives.
Serve with crisp crackers or small toasts, garnish with black oilive or a small piece of lox.