Lox & Onion Omelet - cooking recipe

Ingredients

6 eggs
3 ounces lox
1/4 red onion
2 slices muenster cheese
2 tablespoons butter
1/4 teaspoon salt

Preparation

Dice onion.
Shred lox into small pieces.
Melt butter in frying pan.
Fry onions.
Put shredded lox into pan.
Crack 6 eggs into pan on top of onions/lox mix.
Mix everything together. Don't cook like a traditional omelet.
Take of stovetop burner.
Place slices of Muenster cheese ontop of omelet.
Cover pan to allow cheese to melt.
Salt to taste.