Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
). Grease a 9x5-inch loaf pan.
Whisk together the
utter a 9\" x 5\" loaf pan, then line pan with
b>loaf pan with margarine.
Cream sugar and margarine, add grated lemon
ff the fruit.
Grease loaf tin.
Cream margarine, sugar
Heat over to 350\u00b0F
Cook lentils in water until soft and water has been absorbed.
Meanwhile, saute the onion, garlic and zucchini in oil until soft. Mix in a large bowl with the remaining ingredients.
Form the mixture into a loaf shape and place on a greased baking sheet OR place mixture in a greased baking pan (bread loaf size).
Bake for 30 minutes, cut into slices, and serve.
The loaf pans in Switzerland are 9-
Mix together the flour,sugar,baking powder,salt and lemon rind in a large bowl.
Add in milk, slightly beaten egg and margarine and mix.
Add 2 or 3 drops of lemon juice and mix.
Pour into prepared loaf pan and bake in preheated oven at 375 for 30-35 minutes.
Simmer glaze in saucepan for a few minutes to dissolve sugar.
While loaf is still warm put on dish and poke some holes on top with toothpick. Pour glaze over loaf and enjoy.
Preheat oven to 350 degrees.
Cream sugar& butter until smooth.
Beat in eggs.
Add dry ingredients alternately with milk.
Fold in rind& nuts.
Pour into gresed loaf pan.
Bake 350 degrees F for 1 hour.
Glaze: Blend& pour over hot loaf.
Cool& remove from pan.
he granulated sugar, vanilla extract, lemon peel and a pinch of
oss the fries with the lemon zest, juice, salt, and pepper
Dissolve jello in hot water and let cool.
Mix cake mix, oil and eggs (add one at a time to mixture).
Add jello mixture.
Bake in greased loaf pan or a 13 x 11-inch pan at 350\u00b0 for 25 minutes.
Mix very well.
Add lemon rind and blend.
mix dry ingredients from the pudding and the cake mix.
make a hole in the center and add the eggs oil and water.
beat for 10 min at medium speed.
pour batter into 2 greased loaf pans.
bake in a 350 degree oven for 1 hour,or a little less
mix together sugar and lemon.
spoon over hot loafs while they are still in the oven,then remove.
owl add the sugar, lemon zest, and lemon verbena leaves. Rub everything
Drain and flake salmon.
Slightly beat eggs.
Combine rest of ingredients.
Bake in an 8 x 4-inch loaf tin.
If using less of the liquid, make into patties and brown in frying pan.
Bake loaf at 350\u00b0 for 45 minutes.
Place apple, kale, coconut meat, cucumber, celery, and spinach in a blender; top with coconut water, almond milk, water, and lemon juice. Blend on high for 30 seconds to 1 minute.
Rinse the chickpeas in cold water and tip into the food processor. Add the tahini, crushed garlic, salt, lemon juice and seven tablespoons of the reserved liquid from the cans. Turn on the food processor and slowly pour in the oil while it runs.
When the mixture is fully combined and smooth, tip it into a serving dish. Drizzle with some more extra virgin olive oil and decorate with a few whole chickpeas. Sprinkle with paprika and finely chopped coriander or parsley leaves, for colour.
While warm, drizzle lightly with Lemon Frost. Cool on racks.
reshly made Meyer Lemon Relish (recipe follows).
Meyer Lemon Relish:.
Place