Lemon Loaf - cooking recipe

Ingredients

515 g lemon cake mix
1 (106 g) package instant lemon pudding
4 large eggs
2/3 cup oil
3/4 cup water
1/4 cup white sugar
3 tablespoons lemon juice

Preparation

mix dry ingredients from the pudding and the cake mix.
make a hole in the center and add the eggs oil and water.
beat for 10 min at medium speed.
pour batter into 2 greased loaf pans.
bake in a 350 degree oven for 1 hour,or a little less
mix together sugar and lemon.
spoon over hot loafs while they are still in the oven,then remove.