Lemon Loaf - cooking recipe

Ingredients

1 1/2 cups flour
3/4 cup sugar
3 teaspoons baking powder
3/4 teaspoon salt
2 teaspoons grated lemon rind
3/4 cup milk
1 egg (slightly beaten)
1/3 cup melted margarine
3 drops lemon juice
glaze
1/4 cup sugar
1 lemon, juice of

Preparation

Mix together the flour,sugar,baking powder,salt and lemon rind in a large bowl.
Add in milk, slightly beaten egg and margarine and mix.
Add 2 or 3 drops of lemon juice and mix.
Pour into prepared loaf pan and bake in preheated oven at 375 for 30-35 minutes.
Simmer glaze in saucepan for a few minutes to dissolve sugar.
While loaf is still warm put on dish and poke some holes on top with toothpick. Pour glaze over loaf and enjoy.