OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
Preheat oven to 350 degrees Farenheit.
Cream butter and cream cheese and add sugar. Mix until light and fluffy.
Add egg yolk, vanilla, lemon flavor and lemon peel. Mix well.
Gradually mix in flour and salt.
Shape into small logs and put into Wilton Cookie Press.
Press cookies out onto an ungreased cookie sheet.
Bake 12-15 minutes until lightly browned.
To make sandwich cookies, check out my LEMON BUTTERCREAM recipe.
This recipe has an interesting true story
Cut into desired shapes with cookie cutters. Place cookies 1 1
he prepared pan.
Heat cookie spread in the microwave until
wine, 1/4 cup butter, lemon juice, parmesan cheese and heavy
egrees.
Mix sugar, water, lemon juice and cloves in a
little. This is the best size for me, I like
owl add the sugar, lemon zest, and lemon verbena leaves. Rub everything
y rounded teaspoonfuls on greased cookie sheets. Bake in preheated 375
Cream sugar, eggs and margarine.
Add cream.
Sift dry ingredients with flour and add.
Chill dough 4 hours or overnight. Bake at 375\u00b0 for 10 to 12 minutes.
ven to 300.
Combine cookie crumbs& butter,press firmly on
br>For the fortune cookie:
In a medium
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
Cream butter and sugar.
Add next 4 ingredients after measuring flour and sifting with other dry ingredients.
Dough will be soft.
Roll into balls about the size of a walnut.
Roll balls in sugar.
Place on cookie sheet.
Mash down with glass dipped in sugar.
Allow room to spread.
Bake at 350\u00b0 for 10 to 12 minutes.
br>Whisk sugar, eggs, lemon zest, lemon juice, and 1/2 cup
nd mix well.
Add lemon juice, essence and caramel.
dd the sugar, then flour, lemon juice and 1 teaspoon vanilla
Dissolve jello in hot water and let cool.
Mix cake mix, oil and eggs (add one at a time to mixture).
Add jello mixture.
Bake in greased loaf pan or a 13 x 11-inch pan at 350\u00b0 for 25 minutes.
Sift 1/2 pint of lemon juice.
Sample the rum