The Best Bishop'S Fruitcake Ever Made - cooking recipe

Ingredients

200 g white butter, softened
200 g sugar
4 eggs, beaten
1/2 teaspoon lemon juice
1 teaspoon vanilla essence
3 tablespoons caramels (50gms)
200 g all-purpose flour
1 cup tutti-frutti
3 tablespoons raisins
1/2 teaspoon baking powder
1 teaspoon lemon, rind of, grated

Preparation

Put butter in a mixing bowl.
Add sugar and cream well.
Add eggs, one at a time, beating until light and fluffy and mix well.
Add lemon juice, essence and caramel.
Mix well.
Keep aside.
Put flour in a separate bowl.
Add tuti fruti and raisins.
Mix well.
Add baking powder and grated peel.
Mix well.
Add dry ingredient mixture into wet ingredients mixture.
Mix well.
Pour into a greased (with white butter) cake tin.
Bake for 40-45 minutes or until a wooden toothpick inserted in the center comes out clean.
Remove from tin.
Allow to cool completely on a wire rack.
Slice and serve.