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Generations Leftover Turkey Soup

and discard. Remove all the turkey meat from the bone & put

The Day After The Feast Before Turkey Soup

kettle and add any leftover turkey skin.
Add the water

Creamy Turkey Soup

Bring turkey broth to a boil in a large pot.
Add potatoes, carrots and celery and cook for about 20 minutes or until potatoes are almost tender.
Add leftover turkey, green onions, salt, pepper, thyme and sage; stir well and return to a boil.
Cook over medium heat for another 5 minutes.
Meanwhile, mix evaporated milk and flour in a mixing bowl with an electric mixer.
Blend milk mixture into soup.
Cook, stirring constantly, until thickened (approximately 8 to 10 minutes).
Serve hot.

The Best Leftover Turkey Gumbo

hrs.
Add the turkey and sliced sausage to the

Leftover Turkey Soup With Rosemary Parmesan Dumplings

Place turkey carcass in large slow cooker

Turkey And Dumplings

Measure out 4 cups of turkey broth or leftover turkey gravy. If using gravy

Cilantro-Lime Leftover Turkey Stew

This recipe takes two days to

The Best Healthy Turkey Chili By Ambitious Kitchen

requently. Next add in ground turkey and break up the meat

Next Day Turkey Soup

Put chicken broth, turkey, onion halves, carrot halves, 1

Creamy Turkey Soup (Crock Pot)

Ingredients in turkey stock, besides the leftover turkey parts, were 1/2 Vidalia

Craftscout'S Leftover Turkey Soup

Chop your veggies and turkey into roughly bite sized pieces.
Get a big soup pot and start heating the oil in it over medium high heat. Saute the onion for a few minutes, until transparent.
Add the celery, carrot, sweet potato, and turkey. Cook about five minutes.
Add seasonings and enough liquid to cover veggies and turkey. This might be a quart or it might not. Bring to a boil and then drop the heat to medium low. Simmer for an hour, checking occasionally to make sure everything stays submerged.

Post Thanksgiving Turkey Soup

add all ingredients, except turkey, with 10 c water to a large pot.
bring to a boil, lower to simmer, stir well to break up stuffing.
cook 1 1/2 hrs.
add remaining 1 1/2 c water and turkey and simmer 10 minutes more.
remove carcass.
adjust seasonings, serve.

Holiday Soup

Cook turkey carcass, skin and etc. and skim the fat off the broth.
Place in large kettle and add all the vegetables and rice. Simmer until vegetables are cooked and flavors blended.
You can add additional bouillon and salt and pepper to taste.
A very good way to use up leftover turkey and very good at the holiday season.

Smoked Turkey Soup

Boil carcass and strip meat off bones.
Add all other ingredients and cook until tender.
Recipe can be adjusted to need.

Casserole For Leftover Turkey

Layer turkey on bottom of casserole dish.
Add soup and milk. Layer Mozzarella cheese.
Then layer on stuffing (Stove Top; do as box directions say).
Cover and place in oven.
Heat for 45 minutes at 350\u00b0.
Serves 6.
Then add rolls and veggies/salad.

Quik Turkey Pot Pie

Mix leftover turkey, soups, onion and seasonings.
(You can also add peas and carrots.)
Heat on stove for 10 minutes, then pour in pie crust.
Mix Bisquick, eggs and milk; stir for 2 minutes.
Pour over pie for the crust on top.
Bake at 350\u00b0 for 40 minutes.
Let cool 10 minutes.

Leftover Turkey

Place broccoli in baking dish.
Layer with bite-size turkey. Mix milk with soup.
Pour over top.
Sprinkle with cheese and bread crumbs.
Bake at 450\u00b0 for 15 minutes.

Leftover Turkey Soup (Slow Cooker)

Combine chicken broth, turkey carcass, onion quarters, carrot halves, celery halves, and bay leaves in a slow cooker.
Cook on High for 4 hours. Carefully strain broth, discard solids, and transfer broth to a bowl. Rinse slow cooker.
Pour broth back into slow cooker; add chopped carrots, chopped celery, and chopped onion.
Cook on Low for 3 hours. Add penne pasta to slow cooker; cook for 2 1/2 more hours.
Mix turkey meat and cream of mushroom soup into soup and cook for 30 more minutes.

Turkey Soup

Simmer turkey bones and pieces in water with carrots, celery, salt and parsley for 2 hours.
Drain, saving broth in refrigerator until fat can be removed.
Clean turkey meat from bones.
In kettle, put broth, turkey, diced celery, diced cooked carrots, diced onions and soup starter.
Simmer until onions and celery are done.
Add rice or noodles.
Amount will vary depending on amount of broth.
Simmer until done.

Turkey Soup

Break frame in half.
Place in a Dutch oven with water, 1 quartered onion and salt.
Bring to a boil; reduce heat and simmer 1 1/2 hours, covered.
Remove frame.
Cool.
Strain broth and return to Dutch oven or large pot.
Add turkey meat from frame. Add broth, pepper and tomatoes.
Stir in vegetables.
Bring to a boil; reduce heat and simmer for 45 to 50 minutes.
Stir in uncooked noodles; simmer 15 minutes.
Serve.
Great for leftover turkey!

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