Turkey Soup - cooking recipe

Ingredients

turkey bones and pieces from leftover turkey
2 whole carrots
2 lengths celery
salt to taste
dash of parsley
water
1 c. diced onions
1 1/2 c. diced celery
1 container chicken soup starter
1/2 to 1 c. rice
1 pkg. noodles

Preparation

Simmer turkey bones and pieces in water with carrots, celery, salt and parsley for 2 hours.
Drain, saving broth in refrigerator until fat can be removed.
Clean turkey meat from bones.
In kettle, put broth, turkey, diced celery, diced cooked carrots, diced onions and soup starter.
Simmer until onions and celery are done.
Add rice or noodles.
Amount will vary depending on amount of broth.
Simmer until done.