Holiday Soup - cooking recipe

Ingredients

turkey carcass
2 stalks celery, chopped (about 3 c.)
1 large onion
1/2 medium head cabbage
leftover turkey broth
1 bag frozen mixed vegetables
1/4 c. raw rice
1 chicken bouillon cube
leftover turkey, chopped

Preparation

Cook turkey carcass, skin and etc. and skim the fat off the broth.
Place in large kettle and add all the vegetables and rice. Simmer until vegetables are cooked and flavors blended.
You can add additional bouillon and salt and pepper to taste.
A very good way to use up leftover turkey and very good at the holiday season.