Combine lamb, onion, egg, breadcrumbs and 1 tablespoon of sumac in a bowl; shape into 4 patties.
Cook patties in an oiled fry pan or grill or BBQ until browned on both sides and cooked through.
Toast bread in toaster or under grill.
Combine remaining sumac and tzatziki in a small bowl.
Combine watercress with lemon juice in another bowl.
Spread tzatziki over bottom layer of bread, arrange 4 beetroot slices, place lamb burger on beetroot and top burger with cress.
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
br>Enjoy one of the best sandwiches you've ever had.
ach side, keep warm.
Lamb burger:
In a large bowl
little. This is the best size for me, I like
paprika & cayenne.
Add the lamb and mix well (use your
Gently mix
together
lamb,
green
pepper,
soy sauce, lemon rind and
ginger.
Shape
into 12 patty, slightly larger than the pineapple
slices.\tTop
6\tof
the
patties
with\ta pineapple slice.
Spoon
1 tablespoon of yogurt into center of each.\tTop the
pineapple
with another lamb patty.
Pinch the edges together all around to form a large burger.\tGrill about 4-inches above heat for
6 to 8 minutes per side or to desired doneness.
mins.
Mix ground lamb, zucchini, breadcrumbs, egg, rosemary and
In a large bowl, use a fork to gently combine lamb, onion, Dijon, parsley, mint, oregano, salt and pepper. Gently form into four 1-inch thick patties.
Heat grill to high. Place patties on the hottest part of the grill and sear until browned 1-2 minutes per side.
Move patties to the cooler part of the grill and continue grilling until desired doneness, 4-8 minutes per side.
Place burger on split bun and garnish as desired.
In a bowl, combine mince, onion, honey, garlic, chilli and spices. Season to taste and mix well.
Divide mixture into 4 flattened burgers. Place on a tray and chill for 30 minutes.
Preheat a large frying pan or barbecue plate on high. Spray with oil and cook burgers for 4-5 minutes each side, until cooked through.
To make the sweet chilli mayonnaise; combine all ingredients in a bowl.
Spread each roll with mayonnaise. Top with salad leaves and burger. Finish with beetroot, carrot, extra coriander and a dollop of mayonnaise.
or 3 minutes, flip the burger, turn heat down to low
eat until hot. Add the Lamb Patties and cook for 5
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
In a bowl, combine the lamb, onion, bread crumbs, mint, garlic,
Put the lamb, crushed garlic, mint, chopped olives,
br>Combine onion, 1 egg, lamb, breadcrumbs, parsley, basil, dill and
owl. Add breadcrumbs and ground lamb. Season with salt and pepper
Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
Cut all fat from meat, and brown in Dutch oven with the butter. Turn meat to all sides to brown.
Remove from pot and saute cut up onions.
Remove onions and return lamb to pot.
Sprinkle the onions over the meat, add pepper, salt and caraway seed.
Cover and simmer until meat can be pierced with fork.
This will take about 2 hours on a low flame, or according to weight of meat.
ith a little whipped cream (recipe follows) or cinnamon on top