Lamb Burger - cooking recipe

Ingredients

2 lb. lean ground lamb
1/2 c. minced green pepper
1/4 c. soy sauce
2 tsp. grated lemon rind
1/2 tsp. ground ginger
6 unsweetened pineapple slices
6 Tbsp. plain low-fat yogurt

Preparation

Gently mix
together
lamb,
green
pepper,
soy sauce, lemon rind and
ginger.
Shape
into 12 patty, slightly larger than the pineapple
slices.\tTop
6\tof
the
patties
with\ta pineapple slice.
Spoon
1 tablespoon of yogurt into center of each.\tTop the
pineapple
with another lamb patty.
Pinch the edges together all around to form a large burger.\tGrill about 4-inches above heat for
6 to 8 minutes per side or to desired doneness.