Mediterranean Lamb Burger With Greek Garnishes - cooking recipe

Ingredients

1 1/2 lbs ground lamb
1/2 medium onion, finely minced
1 tablespoon Dijon mustard
1/4 cup fresh parsley, chopped
2 tablespoons of fresh mint, finely chopped
2 teaspoons fresh oregano, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
4 hamburger buns
GARNISHES
tzatziki
crumbled feta
thinly sliced red onion
kalamata sliced ripe olives
lettuce
cucumber, slices
tomatoes, slices

Preparation

In a large bowl, use a fork to gently combine lamb, onion, Dijon, parsley, mint, oregano, salt and pepper. Gently form into four 1-inch thick patties.
Heat grill to high. Place patties on the hottest part of the grill and sear until browned 1-2 minutes per side.
Move patties to the cooler part of the grill and continue grilling until desired doneness, 4-8 minutes per side.
Place burger on split bun and garnish as desired.