Sweet Chili Lamb Burger - cooking recipe

Ingredients

500 g lamb mince
1 None red onion, finely chopped
1 tbsp honey
1 clove garlic, crushed
1 None small red chilli, finely chopped
1 tsp ground cumin
1/2 tsp ground turmeric
4 None soft rolls
50 g salad leaves
1 None raw beetroot, peeled, grated
1 None carrot, peeled, grated
-1 None Sweet chilli mayonnaise
125 g whole egg mayonnaise
1 tbsp coriander leaves, chopped, plus extra, to serve
1 tbsp sweet chilli sauce

Preparation

In a bowl, combine mince, onion, honey, garlic, chilli and spices. Season to taste and mix well.
Divide mixture into 4 flattened burgers. Place on a tray and chill for 30 minutes.
Preheat a large frying pan or barbecue plate on high. Spray with oil and cook burgers for 4-5 minutes each side, until cooked through.
To make the sweet chilli mayonnaise; combine all ingredients in a bowl.
Spread each roll with mayonnaise. Top with salad leaves and burger. Finish with beetroot, carrot, extra coriander and a dollop of mayonnaise.