Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
re done cooking place sour kraut in cast iron dutch oven
rown one side of the burger on high heat flip after
hile waiting on sauce, gather burger ingredients.
Pickles: Slice Vlasic
Pull mixture up and over burger with.
fingers. Pick up
Drain Bush's Best shredded kraut.
Put in mixing bowl. Combine sugar and vinegar in a saucepan; bring to a boil.
Cook for 5 minutes; cool slightly.
Pour over kraut.
Add other ingredients; mix well.
Chill several hours or overnight.
Makes 6 servings.
I only made 1/2 recipe and it was enough):
dding it directly to the burger meat. Remove the bacon to
its. Use what you like best.
Burgers -- Make these first
Make your favorite recipe for hamburger patties; make eight
hands are ok), separate the burger into 4 thin patties. Take
Everything should be drained real good.
Fry bacon crisp. Drain on paper towel.
Saute chopped onion in bacon grease until light golden brown.
Drain on paper towel.
Drain 2 cans kraut and put in mixing bowl.
Drain whole tomatoes; cut up tomatoes before putting them in mixing bowl along with kraut, bacon and onion. Add brown sugar.
Mix all this together in the bowl so the sugar is mixed good, then put it in baking dish and bake 1 hour in 350\u00b0 oven.
Drain all ingredients thoroughly.
Fry bacon crisp, then drain on paper towel.
Fry chopped onions in bacon grease until golden brown and drain on a paper towel.
Drain 2 cans kraut and broken up whole tomatoes and put in mixing bowl along with bacon, onion and 1 cup brown sugar.
Mix all ingredients and transfer to baking dish. Bake for hour in 350\u00b0 oven.
Can of kraut and tomatoes should be same size and drained well.
Recipe based on 16 ounce size.
eat both sides of each burger bun on a tava griddle
ith a little whipped cream (recipe follows) or cinnamon on top
Combine kraut, potatoes, apple and nutmeg in saucepan.
Bring to boil; simmer for 10 minutes.
Brown sausage; stir into kraut mixture.
Simmer for 10 minutes, covered.
Mix all.
Best to refrigerate overnight.
Chopped veggies all as small as possible makes it better.
Mix deer burger, beef burger, soup mixes and water by hand until thoroughly combined.
Shape into very thin patties.
Top half of patties with 1/2 slice of bacon.
Cover this with remainder of patties and seal edges.
Grill over hot coals or gas grill until done.
Serve on warm buns with mustard and sliced onion.
While burgers are cooking, sprinkle meat with Worcestershire sauce.
ooked through.
Layer your burger with your various umami ingredients