Delicious Kraut Salad - cooking recipe

Ingredients

1 (10 oz.) can Bush's Best shredded kraut, drained
1 c. sugar
1/2 c. vinegar
1 c. grated carrot
1/2 c. chopped green pepper
1/2 c. chopped celery
1/4 c. chopped onion
1/2 c. sliced olives
1 Tbsp. chopped pimiento
1/8 tsp. pepper
1/4 tsp. celery seed

Preparation

Drain Bush's Best shredded kraut.
Put in mixing bowl. Combine sugar and vinegar in a saucepan; bring to a boil.
Cook for 5 minutes; cool slightly.
Pour over kraut.
Add other ingredients; mix well.
Chill several hours or overnight.
Makes 6 servings.