Kraut Salad - cooking recipe

Ingredients

1 small can kraut, drained (Bavarian style is best)
2 c. chopped celery
1 small onion, chopped
1/2 c. sugar
1/4 c. chopped green pepper
1 small jar pimento
salt and pepper to taste

Preparation

Mix all.
Best to refrigerate overnight.
Chopped veggies all as small as possible makes it better.