ntil coated.
Place on cookie sheet. Drizzle with oil.
ven to 300.
Combine cookie crumbs& butter,press firmly on
he chicken breasts in the italian dressing overnight.
In a
Cream butter and sugar.
Add next 4 ingredients after measuring flour and sifting with other dry ingredients.
Dough will be soft.
Roll into balls about the size of a walnut.
Roll balls in sugar.
Place on cookie sheet.
Mash down with glass dipped in sugar.
Allow room to spread.
Bake at 350\u00b0 for 10 to 12 minutes.
In a medium sauce pan, add butter, heavy whipping cream, and cream cheese.
Cook over medium heat and whisk until melted.
Add the minced garlic, garlic powder, Italian seasoning, salt, and pepper.
Continue to whisk until smooth.
Add the grated Parmesan cheese.
Bring to a simmer and continue to cook for 3 to 5 minutes or until it starts to thicken.
Toss with your favorite pasta.
Cream sugar and butter; add next 4 ingredients.
After measuring flour, sift together with remaining dry ingredients; mix well.
Roll into balls the size of walnuts.
Dough will be soft. Roll balls in sugar.
Then flatten with palm of hand and mark with a fork or decorative cookie marker.
Bake at 350\u00b0 for 10 to 12 minutes.
Makes 5 dozen.
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
iquid, mushrooms, fennel seed, basil, Italian seasoning, seasoned salt, and pepper
Heat oven to 350\u00b0.
Line 12-inch pizza pan with foil; grease foil.
Press cookie dough into bottom of foil-lined pan; bake at 350\u00b0 for 13 to 16 minutes or until light golden brown.
Remove from oven.
Sprinkle peanuts, marshmallows and chocolate chips. Drizzle with caramel.
Bake an additional 5 to 10 minutes or until golden brown.
Cool completely.
Remove foil from pizza.
Cut into wedges.
Makes 16 servings.
eatballs using a 1 TBSP cookie dough scooper, and Hand-roll
br>Add Ground Beef and Italian Seasoning.
Cook until browned
Preheat oven to 400 degrees.
Mix Shake and Bake,parmasen and italian seasoning together on a plate.
Dip one pork chop into the melted butter until evenly coated.Then dip buttered pork chop into Shake and Bake mixture.
Repeat with remaining pork chops.
Place chops on foil lined baking pan.
Bake in 400 degree oven for 20 minutes. (for 1/2 inch thick pork chops).
MMMM -- Enjoy.!
Preheat oven to 350 degrees fahrenheit.
Thoroughly defrost veggie crumbles in skillet with a little cooking oil spray.
Remove from heat and combine all ingredients in a big bowl.
Form mixture into 24 small meatballs
Bake in an oiled mini muffin pan (or on an oiled cookie sheet) for about 15 mins or until firm.
(I use cooking oil spray to grease the pans for less fat.).
Cook pasta according to directions.
Rinse in cold water.
Combine pasta, artichoke hearts, olives, onions, and the cheeses, dressing, and rest of veggies, ham and salami; toss and mix well.
Taste to adjust seasoning, vinegar, or EVOO.
Cover and chill pasta salad for at least 2 hours or overnight is best.
Peel eggplant and cut in 1/2-inch slices.
Combine first 3 ingredients.
Separately, combine next 3 ingredients.
Coat each slice eggplant in mayonnaise mixture, then in crumb mixture.
Place in single layers on cookie sheet and bake at 425\u00b0 for 15 to 17 minutes or until brown.
Serve hot.
Makes 4 servings.
pray oil on a large cookie sheet.
Roll out the
Be careful with the wine quantity if you resize down. Also, its good with dried herbs, of course, but far better with fresh garlic cloves and parsley. My wife and I were once in a hurry making a pound of it for a quick Saturday lunch with Italian bread slices and red wine and I didn't take a minute to toast the fennel seeds on the stovetop; big difference. Do yourself a favor and spend the extra 2 or 3 minutes there even if you substitute a tablespoon or so of powdered garlic for the cloves and use the ever handy dried parley flakes.
layer of cookies. Each cookie must be quickly dipped in
BEST PANCAKE MIX: In large bowl,
side to dry.
Place Italian croutons in food processor and