Homemade Hot Italian Sausage - cooking recipe
Ingredients
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8 lbs coarsely ground pork (shoulder is best)
1 cup red wine, cold
8 teaspoons salt
4 -5 garlic cloves, minced
1 cup fresh parsley, chopped
1 tablespoon black pepper, fresh ground tellicherry is best
3 teaspoons cayenne
5 tablespoons fennel seeds, toasted on stove top
2 teaspoons crushed red pepper flakes
5 tablespoons hot paprika
Preparation
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Be careful with the wine quantity if you resize down. Also, its good with dried herbs, of course, but far better with fresh garlic cloves and parsley. My wife and I were once in a hurry making a pound of it for a quick Saturday lunch with Italian bread slices and red wine and I didn't take a minute to toast the fennel seeds on the stovetop; big difference. Do yourself a favor and spend the extra 2 or 3 minutes there even if you substitute a tablespoon or so of powdered garlic for the cloves and use the ever handy dried parley flakes.
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