o make the creamy mustard dip, combine all ingredients in a
Add the scallions, onion, garlic, corn and cook until well combined
igh heat.
Add the corn, salt, and pepper.
Cook
anned yellow corn, mixed yellow and white corn, white shoepeg corn, and diced
Preheat oven to 350 degrees F (175 degrees C).
In a medium baking dish, mix white corn, yellow corn, diced tomatoes with green chile peppers, cream cheese, chili powder, garlic powder and cilantro.
Bake in the preheated oven 30 minutes, or until hot bubbly
Grease casserole dish.
Shred cheeses.
Combine cream cheese, sour cream, bean dip and taco seasoning and whip together. Alternate layers of dip and cheeses.
Bake at 350\u00b0 for 30 minutes. Dip with corn chips.
Preheat oven to 350 degrees.
Drain corn and tomatoes.
In a medium baking dish, mix all ingredients together.
Bake 30 minutes at 350 degrees, or until hot and bubbly.
Preheat the oven to 350\u00b0F Grease a 9 x 13 x 2-inch casserole dish.
In a medium bowl, mix the corn, chiles, cheeses, and mayonnaise until fully combined.
Spread the mixture in the prepared casserole dish and bake, uncovered, for 30 to 40 minutes, or until bubbly around the edges.
Serve the dip warm from the oven with corn chips.
.Check end for any worms and remove if found.
Place on plate in microwave, shucks and all.
Cook on high 3 1/2-4 minutes.
Remove hot corn and place under cold running water remove husk from corn. Silks and husk practically fall off.
Serve with seasoning of your choice.
Melt cream cheese and butter; add corn, picante sauce and 1/2 cup cheese. Mix together well. Then top with remaining cheese and bake at 350\u00b0 for 40 to 45 minutes. Serve with corn chips.
Mix refried beans with hot bean dip in a bowl; spread the bean mixture in an even layer over a pizza pan.
Mix avocados with salsa in a bowl; spread mixture over the bean mixture. Place dollops of sour cream over avocado layer and spread into an even layer; top with shredded Cheddar cheese. Sprinkle black olives, diced tomatoes, and green onions over the dip.
Chill at least 1 hour before serving.
ill be melted and milk hot when it is ready.
Combine all ingredients except for corn chips and additional jalapenos.
Spread mixture in shallow baking pan (approx 8x8) or pie dish that has been sprayed with non-stick spray. Top with additional jalapenos to taste.
Bake at 350 for about 25 minutes until browning and bubbly.
Serve hot with corn chips.
n top grate. For best results for this recipe, use hickory or
stir in Romano, lemon juice, hot sauce, and salt; stir until
Beat together corn and eggs with a little
lding the stem of the corn, using a sharp straight
ake the full recipe.
Pour the drained hot pepper slices into
Mix all ingredients together.
Refrigerate.
Flavor is best after several hours refrigeration.
If doubling recipe, use only 1 1/2 cups mayonnaise.
Boil hot dogs; dry on a paper towel.
Mix dry ingredients together.
Add egg and milk; beat until smooth.
Dip franks in batter and fry until brown.
Drain on paper towel.
Serve warm.