Hot Corn Dip - cooking recipe

Ingredients

1 (15 ounce) can white corn
1 (15 ounce) can corn
1 (10 ounce) can diced tomatoes with green chilies
1 (8 ounce) package cream cheese, diced and softened
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
chopped fresh cilantro

Preparation

Preheat oven to 350 degrees.
Drain corn and tomatoes.
In a medium baking dish, mix all ingredients together.
Bake 30 minutes at 350 degrees, or until hot and bubbly.