Hot Corn Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (8 oz.) jar picante sauce
1 c. Colby Jack cheese
3 cans Mexican corn
1 stick butter

Preparation

Melt cream cheese and butter; add corn, picante sauce and 1/2 cup cheese. Mix together well. Then top with remaining cheese and bake at 350\u00b0 for 40 to 45 minutes. Serve with corn chips.