Best Ever Corn Dogs - cooking recipe

Ingredients

1 lb. (15 to 20) hot dogs
1/2 c. corn meal
1 1/2 c. self-rising flour
1/4 c. sugar
2 tsp. salt
1 c. milk
1 egg, beaten

Preparation

Boil hot dogs; dry on a paper towel.
Mix dry ingredients together.
Add egg and milk; beat until smooth.
Dip franks in batter and fry until brown.
Drain on paper towel.
Serve warm.