ote: if a very small party appetizer is desired, each sandwich may
our favorite pumpkin pie spice recipes and enjoy.
Combine in Cuisinart, use 2 tsps to make balls and pop them into hot oil, roll around for 7 minutes. I then store them and then put them on a pan and heat them for a party.
Mix together.
Serve in tree-shaped pan.
Decorate with cherry tomatoes, parsley and lemon star.
Makes a great holiday party appetizer.
Serve on crackers.
erve.
Recipe courtesy of Holiday Cookies by Elisabet der Nederlanden
Slice goat cheese into one inch pieces and place in a single layer on a large platter. Sprinkle olive oil, sun-dried tomatoes, black olives, basil and rosemary over the cheese.
Using toothpicks, insert the garlic cloves into the cheese throughout the mixture.
Allow the mixture to marinate 6 hours, or overnight, in the refrigerator. Remove the toothpicks, and serve with sliced French bread.
br>It makes a great holiday gift when packaged.
Combine mayo, green onion, bacon and Parmesan cheese.
Spread on party rye bread (appetizer loaf by Pepperidge Farm).
Broil until mixture bubbles (approximately 1 to 2 minutes).
Watch carefully!
Combine sour cream and party dip mix in medium bowl.
Stir in artichokes, spinach and pimientos.
Spray a 2-quart baking dish with Pam; spread mixture in pan.
Bake in preheated 400\u00b0 oven for 20 to 25 minutes.
A big hit at any gathering!
In a medium saucepan, sprinkle unflavored gelatine over water and lemon juice.
Let stand for 1 minute.
Stir over low heat until gelatine is completely dissolved, about 5 minutes.
With wire whip or rotary beater, blend in sour cream, chili sauce and horseradish; fold in lobster or shrimp.
Turn into a party mold pan.
Chill until firm.
Serve with crackers or party bread. Makes about 3 1/2 cups of spread.
o make any of the recipes in this collection.
Makes
Combine all ingredients and spread on party rye bread slices. Bake at 300\u00b0 for 15 to 20 minutes.
Serve warm as an appetizer.
Mix together first 6 ingredients and refrigerate. When ready to serve, spread on party rye bread.
Put under broiler long enough to melt cheese.
This topping is enough to cover 1 loaf of party rye or cocktail pumpernickel bread.
Mix equal amounts of mayonnaise and cheese.
Spread on party rye bread.
Place in broiler setting in oven until cheese is bubbly and brown.
Brown meat and drain. Add diced Velveeta; stir until melted. Add remaining spices while cheese is melting. Stir. Spread on party rye. Broil until bubbly, 3 to 5 minutes.
Brown meat and drain.
Stir in cheese until thoroughly melted. Spread on loaves of party rye.
Bring all ingredients to room temperature and mix together. Spread on party rolls.
Broil until cheese melts and is brown.
Combine ingredients.
Spread on party rye; broil until bubbly.
Combine all ingredients in a crock-pot or large pot.
Add enough water to fill the container.
Bring to a boil, reduce heat and simmer as long as desired.
This gives your home a wonderful aroma for a festive holiday party.
Do not drink!
Brown ground beef and sausage separately.
Drain off fat then mix together.
Cut Velveeta cheese in slices and place on meat mixture.
Mix over low heat until cheese is well melted.
Spread 1 Tbsp. of mix on party rye slice.
Place on broiler rack and broil until bubbly and light brown.
(Can be frozen and broiled at a later date.)