Party Kibble - cooking recipe

Ingredients

3 c. cheerios
4 c. double chex cereal (rice & corn) or 2 c. of each from plain box
3 c. eagle pretzel mini bites
1 12 oz. bag of mini size m&m's or regular plain
2 c. dry roasted peanuts
1 lb. white almond bark (kroger brand works best)

Preparation

Mix all ingredients except almond bark well in large bowl. Microwave almond bark in a zip lock bag, or bring a pot of water to a boil and turn off heat.
Put all the almond bark in the bag and seal up tight and put in water until all is melted.
Occasionally mix up bark through bag by squeezing unmelted chunks.
(do not open bag until ready to remove) After almond is completely melted cut a corner of the bag and drizzle over the mix and mix up well with a wooden spoon.
Then lay out flat on a long sheet of wax paper to cool completely (about 15 minutes in a cool area).
When cool just break up into smaller chunks and put into fresh zip locks.
It can be frozen and last a very long time.
It makes a great holiday gift when packaged.