he recipes in this collection.
Makes 22-23 cups cookie mix
ven to 300.
Combine cookie crumbs& butter,press firmly on
Cream butter and sugar.
Add next 4 ingredients after measuring flour and sifting with other dry ingredients.
Dough will be soft.
Roll into balls about the size of a walnut.
Roll balls in sugar.
Place on cookie sheet.
Mash down with glass dipped in sugar.
Allow room to spread.
Bake at 350\u00b0 for 10 to 12 minutes.
Cream sugar and butter; add next 4 ingredients.
After measuring flour, sift together with remaining dry ingredients; mix well.
Roll into balls the size of walnuts.
Dough will be soft. Roll balls in sugar.
Then flatten with palm of hand and mark with a fork or decorative cookie marker.
Bake at 350\u00b0 for 10 to 12 minutes.
Makes 5 dozen.
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
Melt margarine in large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat. Add cereal.
Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into 15 x 10 x 1-inch pan coated with cooking spray, in a layer about 1/2-inch thick.
When slightly cooled, use holiday cookie cutter to cut into shapes.
Decorate as desired with prepared frosting and candies.
Yields 9 (3 1/4-inch) cut-outs.
Heat oven to 350\u00b0.
Line 12-inch pizza pan with foil; grease foil.
Press cookie dough into bottom of foil-lined pan; bake at 350\u00b0 for 13 to 16 minutes or until light golden brown.
Remove from oven.
Sprinkle peanuts, marshmallows and chocolate chips. Drizzle with caramel.
Bake an additional 5 to 10 minutes or until golden brown.
Cool completely.
Remove foil from pizza.
Cut into wedges.
Makes 16 servings.
our favorite pumpkin pie spice recipes and enjoy.
ands work best. With your hands scoop out some cookie dough and
BEST PANCAKE MIX: In large bowl,
ell.
I use a cookie scoop, slightly less than 1
n bottom side of one cookie. Place bottom side of a
nd drop onto greased/floured cookie sheet about 3 inches apart
radually until blended.
Fit cookie press with Christmas tree or
Cut into desired shapes with cookie cutters. Place cookies 1 1
he prepared pan.
Heat cookie spread in the microwave until
Stir together flour, baking soda and salt.
Cream butter and sugars together until smooth. Beat in eggs, one at a time, then vanilla and milk.
Gradually mix in the flour mixture.
Using a wooden spoon, stir in remaining ingredients.
Drop onto cookie sheets by teaspoonful.
Bake at 350\u00b0 for 7-10 minutes, depending on how soft you like your cookies.
Allow to cool for 5 minutes on cookie sheet before removing.
Pre-heat over to 450\u00b0F.
Marinade chicken for a minimum of 10 minutes in egg, corn starch, soy sauce and water.
Measure flour, chile powder and pepper into bowl or plastic bag.
Put one piece of chicken at a time (draining off as much of the marinade as possible first) into the flour, coat chicken.
Place on cookie sheet sprayed with cooking spray first.
After all the chicken is on cookie sheet (make sure they don't touch), spray chicken generously with cooking spray.
Cook 20 minutes at 450\u00b0F.
rop rounded tablespoons of cookie dough onto cookie sheets lined with parchment
Cream
shortening and sugars.
Add eggs and flavor, and beat well.
Add
rolled oats.
Let stand while you sift flour with baking soda.
Add to oats mixture.
Drop by teaspoonfuls on greased
cookie
sheet. Bake in moderate oven (350\u00b0) until lightly browned.
Very old recipe.