Ingredients
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1 1/2 cups flour
1 1/4 teaspoons baking soda
1 teaspoon salt
1 cup butter, softened
1 1/2 cups packed brown sugar
1 cup white sugar
2 large eggs
1 tablespoon milk
1 1/2 teaspoons vanilla
1 cup corn flakes, crushed to 1/2 cup
3 cups quick oats
1/2 cup coconut
1 cup chocolate chips
1 cup butterscotch chips
Preparation
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Stir together flour, baking soda and salt.
Cream butter and sugars together until smooth. Beat in eggs, one at a time, then vanilla and milk.
Gradually mix in the flour mixture.
Using a wooden spoon, stir in remaining ingredients.
Drop onto cookie sheets by teaspoonful.
Bake at 350\u00b0 for 7-10 minutes, depending on how soft you like your cookies.
Allow to cool for 5 minutes on cookie sheet before removing.
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