Put hamburger barbecue mixture in a large ovenproof casserole or 2 (8 or 9-inch) cake pans.
Cover surface with your favorite cheese slices.
Top with the biscuits.
Bake at 350\u00b0 for 15 to 20 minutes.
cook rice.
preheat oven to 350 degrees.
saute hamburger.
add onion, pepper and garlic to hamburger.
add taco seasoning and water to hamburger and cook until water evaporates.
stir in all the rest of ingrediants except 1 cup cheese and the sour cream.
cook 30-40 minutes. During the last 10 minutes add cheese on top.
serve with sour cream on the side. It can be added as people wish.
Cook beef, onion
and
green
pepper together.
Salt to taste with garlic salt.
Add
tomato
sauce, catsup and sugar. Cook egg noodles as
directed
on package and drain.
Put half of the noodles on
bottom of casserole; add half meat mixture. Dice cream cheese on top
of meat.
Add other half of noodles, top with last half of
meat mixture.
Cook in 350\u00b0 oven for 30 minutes.
brown hamburger, onion, and celery.
put in dutch oven.
combine soups water, soy sauce, and rice with hamburger.
bake for 1 hour in 375o oven.
stir once or twice during cooking time.
serve over the chinese noodles.
add more soy sauce to your liking.
Brown hamburger meat, onions and pepper until tender and meat is crumbly.
When meat is brown add tomatoes and peas.
Remove from heat; drain some liquid off.
Add soup and set aside.
Cook noodles in salty water until tender.
Drain; add cream cheese cut in small pieces.
Add sour cream.
Put a layer of noodles and a layer of meat sauce until all is used.
Bake slowly at 300\u00b0 for 30 or 40 minutes.
This recipe make a lot.
Use a large casserole dish.
This will keep a long time in the refrigerator.
Brown hamburger and drain.
Add onion.
Cook and cream potatoes.
Using large casserole dish, hamburger being the first layer, then add next layer of potatoes.
Continue until all is gone.
Cover top with cheese slices.
Bake at 300\u00b0 until cheese melts.
Recipe may be reduce to half of ingredients called for. Makes a lot.
Add all ingredients together, mix and set aside 1/4 of the mixture.
Line a medium-sized casserole with remaining mixture. Add your favorite filling recipe, then put the rest of the hamburger mixture over the top of the filling.
Bake at 350\u00b0 for 30 to 40 minutes or until hamburger is finished.
Brown hamburger meat.
Drain and set aside.
Combine rest of ingredients in a saucepan (you may need to add about 1 cup of water to this mixture)
Bring this to a boil.
Combine hamburger meat and soup mixture in a large casserole dish. Bake at 350\u00b0 for about one hour.
This recipe may be stretched by adding more meat and/or potatoes.
Mix hamburger, onion, potato, egg, salt and pepper.
Make meatballs and brown in oil.
Remove and place in a 9 x 13-inch pan. Mix soup and milk.
Pour over meatballs and bake at 350\u00b0 for about 45 minutes.
Brown hamburger and onion. Boil spaghetti noodles until tender & drain. Heat soups, do not add water. Into this cut cheese and let melt. Combine all ingredients. Bake @ 350 degrees for 1 hour.
Brown meat, onion and pepper.
Add soups and water to meat mixture.
Cook and drain noodles; add the cheese to the hot noodles to melt some.
Combine the noodles with the meat/soup mixture and pour into large casserole dish.
Top with olives if desired.
Bake at 350\u00b0 for 30 to 45 minutes.
This recipe makes a large amount and can be frozen after cooking.
Brown hamburger and drain.
Combine all ingredients in casserole.
Bake at 350\u00b0 for 1 hour.
(Recipe can be cut in half if necessary.)
Drain green beans.
Put in casserole in order of recipe (hamburger, beans, soup, onion).
Top with Tater Tots.
Bake at 350\u00b0 for 1 hour.
Place ingredients in greased 2 1/2 qt. baking dish in the order given. A layer of potatoes, celery, hamburger, green pepper, tomatoes, onions, salt and pepper. Bake the casserole covered at 375\u00b0 for first ten minutes. Uncover and continue baking for one hour. You may half the recipe.
Pat uncooked hamburger in a 9 x 13-inch pan.
Cut up either celery, onion, green pepper or whatever you prefer and put on top of hamburger.
Pour mushroom soup (undiluted) over this.
Then put a layer of Cheddar cheese (2 cups) and cover with Tater Tots. Bake 1 hour at 350\u00b0.
(The recipe may also be divided in half.)
Cook meat, onion and mushrooms until done, season to taste; drain.
In oblong dish, place a layer of fries, layer of meat, part of soup (you need to mix soup with water before pouring over meat), layer of cheese; repeat layers until you get as much as you want. Place in a 350\u00b0 oven until cheese melts and is turning brown.
On this recipe, you put as much or as little ingredients as you want.
Grease a 2-quart casserole.
Put rice on bottom of casserole. Mix hamburger, salt, pepper and onion together.
Put hamburger mixture on top of rice.
Pour can of tomatoes (with liquid) on top of hamburger.
Pour can of corn (with liquid) on top of tomatoes. Cover and bake in a 350\u00b0 oven for 1 hour.
Serves 6.
Cook hamburger meat and onions until done in skillet.
Cook macaroni and mix with hamburger.
Put in a large casserole dish. Add diced up cheese (about 4 slices).
Add pimientos and tomato soup.
Cover with more cheese slices and crumbled up bread on top of casserole.
Bake until cheese melts and bread is brown.
Preheat oven to 350\u00b0.
Cook macaroni by directions on package. Brown hamburger meat with onion and green pepper.
Add mushroom soup, cream of chicken soup and sour cream.
Cook on low heat. Drain macaroni; add to hamburger.
Put in casserole dish.
Grate cheese and place on top.
Put in 350\u00b0 oven until cheese melts and casserole is bubbly.
Brown hamburger and season; drain.
Add tomato sauce to hamburger.
Spread biscuits across the bottom of casserole dish. Spread a layer of hamburger, then a layer of cheese.
Top with remaining biscuits.
Bake until biscuits are done at 350\u00b0.