Hamburger Casserole - cooking recipe

Ingredients

2 lb. hamburger
1 large onion
1/2 c. green pepper
1 can mushroom soup
1 can tomato soup
1 soup can water
1 large bag noodles
1 lb. Velveeta cheese
1 medium jar olives (optional)

Preparation

Brown meat, onion and pepper.
Add soups and water to meat mixture.
Cook and drain noodles; add the cheese to the hot noodles to melt some.
Combine the noodles with the meat/soup mixture and pour into large casserole dish.
Top with olives if desired.
Bake at 350\u00b0 for 30 to 45 minutes.
This recipe makes a large amount and can be frozen after cooking.