Hamburger Casserole - cooking recipe

Ingredients

1 lb. hamburger meat
1 cup dices potatoes
1 medium onion, diced
1 can alphabet vegetable soup
1 can cream of mushroom soup

Preparation

Brown hamburger meat.
Drain and set aside.
Combine rest of ingredients in a saucepan (you may need to add about 1 cup of water to this mixture)
Bring this to a boil.
Combine hamburger meat and soup mixture in a large casserole dish. Bake at 350\u00b0 for about one hour.
This recipe may be stretched by adding more meat and/or potatoes.