Hamburger Casserole - cooking recipe

Ingredients

2 lb. hamburger
celery, onion or green pepper
2 cans cream of mushroom soup
2 c. Cheddar cheese
Tater Tots

Preparation

Pat uncooked hamburger in a 9 x 13-inch pan.
Cut up either celery, onion, green pepper or whatever you prefer and put on top of hamburger.
Pour mushroom soup (undiluted) over this.
Then put a layer of Cheddar cheese (2 cups) and cover with Tater Tots. Bake 1 hour at 350\u00b0.
(The recipe may also be divided in half.)