Mix all the ingredients until well blended.
Spread on white bread.
Paula says that the trick is to use the best ham you can find, preferably an authentic Smithfield ham.
*Deli ham and cheese work best for this recipe, but are not required.
The ham should be sliced \"sandwich thick.\"
Boil hams in water for 2 to 4 hours, until ham falls off bone. When the ham has cooled, pull meat off the bone and shred (by hand).
Combine barbecue sauce, pineapple, dressing and tomatoes in a saucepan and bring to a boil.
Simmer for 5 minutes.
Add sauce to ham and bake (uncovered) in a 13 x 9 x 2-inch dish at 350\u00b0 for 1 1/2 to 2 hours to cook down.
Stir occasionally.
Much better a day or two later.
Mix together all ingredients but ham.
Bring to a boil; simmer 1 hour.
Add ham and simmer 1 more hour.
Mix water, sugar and vinegar together.
Put ham and the mixture in crock-pot and cook on low for several hours.
Combine the potatoes, celery, onion, ham and water in a stockpot
Brown ham, onion and green pepper together.
Add remaining ingredients and heat thoroughly.
Mix all of the ingredients together and bring to a boil. Reduce heat and add the ham.
Simmer until the ham is thoroughly heated through.
In electric roaster combine all the ingredients except ham over high heat, then turn to simmer for 1 hour.
Add chipped ham. Simmer for 30 minutes.
Serves 65 to 75.
Cook ham and green pepper until heated very thoroughly. Separate ham as it cooks.
Drain juice. Add remaining ingredients to suit taste.
Makes approximately 45 sandwiches.
br>Add remaining vegetables, seasonings, ham shank, drained beans, parmesan rind
Heat the ham in a skillet with the butter.
Mix the remaining ingredients in a bowl.
Pour the mixture over the ham and mix. Simmer for 5 minutes.
Serve on buns.
Heat chipped ham thoroughly in skillet with 1 tablespoon margarine.
Mix sugar, vinegar, water, mustard and catsup in a saucepan and heat.
Pour sauce over chipped ham and mix thoroughly.
Allow to simmer for 5 minutes.
Serve on plain or toasted buns.
Cook chopped onion with oleo 5 to 10 minutes.
Add all remaining ingredients (except ham).
Cook another 5 minutes.
Add ham and just heat.
Serve in hot round rolls.
Mix all ingredients except ham and rolls, then add ham.
Cook on high for 1 hour, then 1 hour to all day on low.
Ham can be added throughout day.
Can easily be doubled.
Run the ham under hot water in a colander for about 30 seconds to get some of the salt out of the ham, but not too long.
In saucepan, mix all ingredients, making sure the ham is well coated.
Cook for about 20 minutes.
Serve on hamburger buns that have been buttered and toasted.
Melt butter and cook onion until clear.
Add the rest of the ingredients.
This makes 1 pint of sauce.
Put ham and sauce in crock-pot or roaster.
Add water to cover.
Heat, stirring often.
Combine and put in crock-pot.
Add ham.
Slow cook a long time to enhance flavor.
Combine all ingredients, except ham, and simmer for 1 hour. Add ham and simmer until ham is warm.
Serve on rolls.
Combine ham, ketchup, and coke and heat over low heat until heated through.
Slow cooker: combine ham, ketchup and Coke and heat for two to three hours on low, one hour on high.
Serve on buns.