Spray pizza pan with non-stick spray.
Pizza pans with small holes work best for this recipe.
Spread out crust on pan, top with sauce, cheese and your favorite pizza toppings.
When coals are hot, place pizza to outer edge. Keep vents (if you have them) half open.
Cooking time may vary, usually 12-18 minutes (unless using prebaked crust). You may have to experiment with what times and temperatures work best on your own grill.
Done when cheese is melted and crust is brown.
Take medium-sized potato.
Split while raw (do not cut all the way through the potato).
Season with butter, salt, pepper and place one slice of bacon in middle of potato.
Wrap tightly in foil and cook slowly in coals or a 350\u00b0 oven for one hour or until tender when pierced with a fork.
When done, remove the bacon.
(I usually melt some butter and sour cream to pour over potato.) This is a guaranteed recipe for artery clogging.
1/2 cups.
Potato wedges:
Preheat the grill
br>Sprinkle topping over sweet potato mixture.
Bake at 350
nd bottom thirds.
Wash potato (or potatoes) thoroughly with a
Mix.
Put the sweet potato slices in a medium bowl
Equipment needed: Potato Ricer, Pasta Rolling machine, Mixer,
ot, and slice the peeled potato and onion over the beans
coat thoroughly.
transfer the potato slices to a sheet pan
BRAND INSTANT MASHED POTATOES FOR BEST RESULTS (THEIR POTATOES HAVE A
he potato salad and stir in lightly.
This salad is best
Preheat and grease grill. Boil potatoes in water for 6 minutes, until slightly cooked but raw in center. Strain potatoes in a colander. Place potato slices on grill. Using a pastry brush, apply butter and sprinkle each slice with House Seasoning. Grill potato slices for 4 to 5 minutes and flip slices, repeating with butter and House Seasoning. Cook untli grilled through. House Seasoning: Combine salt, pepper and garlic powder in a small bowl.
owl to serve alongside the grilled shrimp. ** (See Cook's Note
Recipe is for 1 potato.
Cut sweet potato using a crinkle potato cutter or
but will lose the char-grilled flavor), until cooked through, turning
inutes (15 if halving the recipe) stirring often to prevent burning
Combine according to your manufacturer's directions.
Success Hints: This dough will be very dry.
Resist the urge to add water.
For best flavor, use real bacon bits.
For a taste treat, use Jezebel Jam (see Recipe #56892).
This recipe can be baked with the white or rapid bake cycles.
eaches 165 degrees. It is best to use an electronic probe
our coals evenly. This recipe is best on a charcoal grill, but
Sift the flour and baking powder together. Stir in the mashed potato, butter and chives. Season to taste. Using wet hands, shape dough into a ball and then flatten the ball into a disc about 7 inches across. Cut into 8 wedges.
Melt a little butter in a frying pan or griddle pan. Cook the potato cakes for about 4 mins on each side. Serve with grilled tomatoes and fried mushrooms.