f desired.
Serve with Grilled Lobster.
Grilled Lobster: Preheat grill to high
Lobster -- Take each tail, flesh side
nd even chicken breasts.
Lobster Packets -- I like to use
ou have to kill the lobster yourself, freeze the loster for
In a medium bowl whisk together the lime juice, honey, horseradish, Worcestershire, hot sauce and tarragon and season with salt and pepper, to taste.
Gently stir in the avocado, onion, cilantro and lobster.
Cover and chill for at least 30 minutes. Serve in martini glasses.
Spray pizza pan with non-stick spray.
Pizza pans with small holes work best for this recipe.
Spread out crust on pan, top with sauce, cheese and your favorite pizza toppings.
When coals are hot, place pizza to outer edge. Keep vents (if you have them) half open.
Cooking time may vary, usually 12-18 minutes (unless using prebaked crust). You may have to experiment with what times and temperatures work best on your own grill.
Done when cheese is melted and crust is brown.
own the center of the lobster tail shells on the top
Holding each lobster tail shell side down, cut
s a marinade for the lobster tails.
Spoon some of
Holding each lobster tail shell side down, cut
r>grill.
Cut
lobster
along
edges
n minimum heat.
Prepare lobster by cutting along edges on
Cut lobster meat into 1/2 inch pieces. Place diced cucumber in strainer and set over a bowl to drain excess liquid. Combine lobster meat, cucumber, mayonnaise, and green onions in dry large bowl. Season to taste with salt and pepper. Cover and chill at least 30 minutes before serving.
Divide lobster among rolls. Serve immediately with potato chips.
traight down just behind the lobster's eyes to humanely kill
mix last 12 ingredients to make marinade,mix or shake well.
pour over seafood and pineapple chunks put in fridge for at least 4 hours.
can be made into kabobs or grilled in a grill pan.depending on your grill and how high you have it, cook time can vary greatly,I cook on low for approx 15 min flipping and painting with leftover marinade.then turn to high right before done.
hold of a few lobster bodies, swing past a good
Place all ingredients in the container of a food processor and whirl until completely incorporated.
Taste and correct seasoning if necessary.
Pack into a small mold, pretty dish or roll into a cylinder and refrigerate.
To serve: spoon onto hot, grilled fish or seafood and allow to melt.
Spread lobster rolls with butter on each side and toast in a pan over medium heat for 2-3 minutes per side. Line the inside of the bun with a piece of Bibb or leaf lettuce. Mix all the remaining ingredients together, salt and pepper to taste and spoon the mixture into the toasted roll.
inutes per side, and the lobster 4 minutes per side. As
elt the butter, add the lobster and season with salt. Cook