Best Ever Lobster Salad - cooking recipe

Ingredients

1 lb cooked lobster meat (from about five 1lb. lobster)
1 medium cucumber, peeled, seeded, and finely chopped
1/2 cup mayonnaise
3 green onions, thinly sliced
6 fresh rolls, halved lengthwise
salt and pepper

Preparation

Cut lobster meat into 1/2 inch pieces. Place diced cucumber in strainer and set over a bowl to drain excess liquid. Combine lobster meat, cucumber, mayonnaise, and green onions in dry large bowl. Season to taste with salt and pepper. Cover and chill at least 30 minutes before serving.
Divide lobster among rolls. Serve immediately with potato chips.