Lobster Butter - Beurre De Homard - cooking recipe

Ingredients

1/4 lb butter, softened (no substitutions)
1 (4 ounce) lobster tails, cooked and shelled (may substitute crab or shrimp for a different flavor)
1 tablespoon sherry wine
1 tablespoon lime juice (fresh is best)
salt and pepper

Preparation

Place all ingredients in the container of a food processor and whirl until completely incorporated.
Taste and correct seasoning if necessary.
Pack into a small mold, pretty dish or roll into a cylinder and refrigerate.
To serve: spoon onto hot, grilled fish or seafood and allow to melt.