Grilled Lobster And Avocado Cocktail - cooking recipe

Ingredients

1/2 cup fresh lime juice
2 teaspoons honey
2 tablespoons prepared horseradish, drained
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce
1 tablespoon fresh tarragon leaves, finely chopped
salt & freshly ground black pepper
1 ripe Hass avocado, peeled, pitted and finely diced
1/2 small red onion, thinly sliced
1/4 cup fresh cilantro, chopped
2 (8 ounce) lobster tails, parboiled, grilled. and flesh coarsely chopped

Preparation

In a medium bowl whisk together the lime juice, honey, horseradish, Worcestershire, hot sauce and tarragon and season with salt and pepper, to taste.
Gently stir in the avocado, onion, cilantro and lobster.
Cover and chill for at least 30 minutes. Serve in martini glasses.