Grilled Lobster Tails(Aragosta Coda Alla Griglia) - cooking recipe

Ingredients

4 (10 oz.) lobster tails
1/2 c. butter
1 clove garlic, minced
3 Tbsp. lemon juice
1 tsp. parsley, minced
salt and pepper to taste
1 Tbsp. chives, chopped
lemon wedges

Preparation

Preheat
grill.
Cut
lobster
along
edges
of
tail undershells with scissors.
Clip
off
fins
on
outer
edges. Peel back and discard
soft
undershell.
Bend tail backwards, cracking joints to prevent
curling.
In saucepan mix together butter, garlic, lemon juice, parsley, salt, pepper and chives; saute for 1 to 2
minutes.
Brush
lobster
tails
with butter mixture.
Grease rack and
place lobsters, shell side down, on hot grill.
Cover tail with foil and grill for 5 to 7 minutes. Brush again with butter
sauce
and
turn
lobster.
Cover and cook an additional 3 to 5 minutes, until lobster turns opaque. Serve with remaining sauce.
Garnish
with
lemon
wedges
and serve with drawn butter, if desired.
Makes 4 servings.