Slice the Stollen thinly and spread one side
Combine all ingredients and mix until smooth.
Bake at 350 for one hour (a Bundt cake pan works best).
Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.
o fill and finish the stollen, punch down the dough and
Remove from oven. Brush hot stollen immediately with 2 tablespoons melted
o 190C (375F). Cover the stollen with baking paper and bake
uts.
Makes 2 small Stollen.
Blend all together and bake about 10 minutes in cookie sheet. Crumble with fork.
Layer streusel on bottom of pan, then layer 1/2 gallon of ice cream on top of streusel.
Then sprinkle remaining streusel on top of ice cream.
Freeze (overnight is best).
Can double recipe.
ith a little whipped cream (recipe follows) or cinnamon on top
ote: I have modifided the recipe so my kids can help
Prepare 1/4 recipe Deluxe Rolls.
When dough is light, turn out on board and knead in 1/4 cup raisins or currants.
Pat out into a circle, about 7-inches in diameter.
Brush with melted butter.
Crease and fold like a Parker House roll.
Brush with melted fat.
Cover and let rise about 1 hour or until doubled in bulk.
Bake in moderate oven (375\u00b0) for 25 to 30 minutes.
While still warm, brush with confectioners frosting; sprinkle with chopped nuts.
ound cake pans with this recipe no problem.
Oh. And
hortening.
Add eggs, \"Adams Best\" vanilla, Adams butter flavoring and
Make German Quark according to recipe #153126. Add whipping cream and blend very well.
Add drained mandarines and sweetener to taste. If creme is too stiff, add some of the mandarin can liquids.
Put into fridge for 2 hours before serving.
little. This is the best size for me, I like
our favorite or the following recipe).
To make the frosting
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
Melt butter and chocolate in double boiler.
Transfer to bowl and mix with other ingredients.
Bake at 350\u00b0 for 30 to 45 minutes.
This recipe makes 2 thin filling pies or 1 deep dish pie.
You can double the recipe and make 3 deep dish pies.
he refrigerator to get the best taste out of the chicken
ack.
Filling:
Melt German Chocolate in 3 TBLS water
ot buttered spaetzle noodles, and German Rotkohl recipe #108449. Sprinkle with snipped