utter. Line the pan with apple slices. Sprinkle remaining sugar over
Combine the 1/3 cup sugar and the cinnamon; set aside.
Whisk together the flour, remaining 1 tsp sugar, salt and half and half until smooth; thoroughly whisk in eggs.
In a heavy, 10\" oven-proof skillet cook the apples in the butter over moderate heat, stirring, for 2 minutes; sprinkle with the sugar mixture and stir, cooking, until sugar is melted.
Pour the batter over the apple mixture; bake in a preheated 400\u00b0 oven 12-15 minutes, or until it is puffed and golden; invert onto a heated platter.
Mix equal parts of apple juice and carbonated water in a tall glass.
Serves 4.
Variations: You may mix equal parts of Apfelschorle with white wine for a \"Weinschorle\", or with Berliner Weisse beer for a \"Apfel Berliner Weisse\", -or- mix the apple juice with sparkling lemonade for a \"Susser Schorle\"; garnish with a slice of fresh lemon. Delicious and thirst-quenching!
ron works great).
Arrange apple slices in a single layer
or another 10 minutes. The pancake should be light brown and
Make Apple Filling: melt butter in a
wo if doubling recipe).
TO make the apple filling: this step
To Make The Apple Filling: In a large skillet
n a skillet.
Add apple slices and sprinkle with cinnamon
ugar until combined. Stir in apple slices, cinnamon, and nutmeg. Cook
o 450 degrees.
Combine pancake mix, water, eggs and 1
Preheat oven to 475\u00b0.
Melt 2 tablespoons butter over low heat in an ovenproof skillet (cast-iron works great).
Saute apples until just tender.
Remove apples from pan.
Put empty pan in oven while making batter.
The pan must be hot for recipe to work.
xposed skin-side of the apple and come to a v
Mix ingredients in bowl until smooth.
Heat electric skillet to 325\u00b0.
Coat cooking surface with 1 teaspoon of oil.
Drop two tablespoons of batter for each apple pancake into the skillet. Fry for about 2 minutes on each side, until golden brown.
They taste best warm!
Serve with applesauce, if desired.
Combine pancake mix, brown sugar, cinnamon and nutmeg.
Add milk, oleo and egg.
Beat these ingredients and fold in apples. Bake on greased griddle.
Combine the 1/2 cup sugar and 2 teaspoons cinnamon and top pancakes when done.
pples.
Bake until the pancake is golden brown and puffed
In blender, mix eggs, flour, milk and salt.
Blend until smooth.
Let batter stand 1 hour.
Sprinkle juice of 1/2 lemon over apple slices.
In a 12-inch skillet (that can go in oven), heat 2 tablespoons butter.
When bubbly, pour in batter.
Cover with apple slices and bake in 375\u00b0 oven for 10 to 15 minutes.
Dot with 2 tablespoons butter; sprinkle sugar and cinnamon mixture over apples.
Return to oven for 2 minutes.
n brown sugar.
Add apple slices to skillet and cook
ake 15 minutes or until pancake is puffed and golden.
Toss apple slices with 2 tablespoons lemon juice.
Mix together eggs, milk, flour and salt.
In separate dish, mix together brown sugar and cinnamon.