German Apple Pancake - cooking recipe

Ingredients

3 eggs
1/2 c. milk
1/3 c. flour
1/4 tsp. salt
2 apples, peeled and sliced thin
juice of 1 lemon
4 Tbsp. butter
1/4 c. sugar
1/2 tsp. cinnamon

Preparation

In blender, mix eggs, flour, milk and salt.
Blend until smooth.
Let batter stand 1 hour.
Sprinkle juice of 1/2 lemon over apple slices.
In a 12-inch skillet (that can go in oven), heat 2 tablespoons butter.
When bubbly, pour in batter.
Cover with apple slices and bake in 375\u00b0 oven for 10 to 15 minutes.
Dot with 2 tablespoons butter; sprinkle sugar and cinnamon mixture over apples.
Return to oven for 2 minutes.