German Apple Pancake - cooking recipe

Ingredients

2 tablespoons butter
2 medium apples, pared, cored & sliced
4 tablespoons brown sugar, firmly packed & divided
3/4 teaspoon ground cinnamon
3 eggs
1/2 cup milk
1/4 cup flour
1/2 teaspoon salt

Preparation

Preheat oven to 450\u00b0.
Melt butter in a 9 or 10 inch skillet with an ovenproof handle (cast iron works great).
Arrange apple slices in a single layer over butter.
Combine 2 tablespoons brown sugar with the cinnamon & sprinkle over the apples.
Cook over medium heat, stirring gently, until apples are slightly tender ( 5-6 minutes).
Beat eggs, milk, flour & salt till smooth; pour over apple mixture.
Bake for 8 minutes; remove from oven.
Lower temp to 375\u00b0.
Sprinkle remaining 2 tablespoons brown sugar over pancake.
Return to oven & bake till evenly browned; 8-10 minutes.
Loosen pancake around the edges & cut into wedges.