German Apple Pancake - cooking recipe

Ingredients

2 large apples, sliced and peeled
1/2 stick butter
1 c. flour
1 c. milk
6 eggs
1 tsp. vanilla
1/2 tsp. salt
1/4 tsp. nutmeg
1/4 tsp. cinnamon
confectioners sugar

Preparation

Preheat oven to 475\u00b0.
Melt 2 tablespoons butter over low heat in an ovenproof skillet (cast-iron works great).
Saute apples until just tender.
Remove apples from pan.
Put empty pan in oven while making batter.
The pan must be hot for recipe to work.